WELLER THINGS TO KNOW BEFORE YOU BUY

Once the fifty one% or maybe more corn is within the mash, several bourbons use rye to make up a significant portion of the rest of their mash. In a very wheated bourbon, even though, the rye is replaced with wheat. This change-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.As is normally the case with Weller 1